5 Sustainable Snack Food Ideas

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A significant component of sustainability is the use of responsible agricultural practices.

1. Peanuts

Peanuts are technically legumes, so they grow underground, unlike tree nuts.


Peanuts conserve fertilizer for other crops through these strategies.


Roasted lentils or lentil dishes are great snacks. Earth's oldest and most eco-friendly plant is lentils.

2. Lentils

They use little water and fertilize soil efficiently. They utilise airborne nitrogen like peanuts.


Hard-boiled eggs are cheap, convenient, and protein-packed.

3. Eggs

 Over the past 50 years, the egg industry has improved hen nutrition, and disease control.


Almond producers have cut water use by 33% during the 1990s, even though almonds require more water than peanuts.

4. Almonds


Almond hull and shell components are being investigated as growing mediums for mushrooms.

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