Potage Parmentier Often served hot, Potage Parmentier is a French potato and leek soup. It can be served as an appetiser, a side dish with meat courses, or an afternoon snack on its own. The soup is comprised of potatoes… Read More »Most Popular Vegetable Soups Everyone Like This

Asian Vegetable Soups Ash-e jo The hearty Persian soup known as ash-e jo is made with barley in addition to a variety of beans and lentils. It comes in a wide variety of preparations and can be supplemented by a… Read More »Top 10 Asian Vegetable Soups

Czech Vegetable Soups Rajska polevka This velvety and reviving soup is an essential component of traditional Czech cuisine. It can be made with either fresh tomatoes or tomato sauce that has been puréed, but either way, it features tomatoes. In… Read More »Unique And Tasty Czech Vegetable Soups

Minestrone Dauno Minestrone, in its Apulian incarnation, is known as minestrone dauno. Tomatoes, onions, potatoes, eggplants, bell peppers, basil, parsley, olive oil, and sugar are the typical ingredients used to make the soup, which is typically prepared during the summer… Read More »Tasty Vegetable Soups With Tomato

Spanish Vegetable Soups Sopeao  Sopeao is an Andalusian dish that is similar to gazpacho. It is often made in the Sevilla region of Andalusia. Tomatoes, onions, garlic, bell peppers, stale bread, olive oil, salt, and vinegar are the ingredients that… Read More »Delicious And Easy To Make Spanish Vegetable Soups

Lasopy Lasopy is a type of traditional soup that was first developed in Madagascar. Turnips, green beans, tomatoes, carrots, green onions, potatoes, and leeks are some of the veggies that go into the making of this filling soup. After being… Read More »10 Best African Vegetable Soups

Ciorba de legume Ciorba de legume is a sour soup that is traditionally prepared in Romania. It is made with a variety of vegetables, including green or dry beans, peas, onions, carrots, potatoes, tomatoes, and bors (wheat or barley bran… Read More »Popular Vegetable Soups With Legumes

Corbast Pasulj The traditional Serbian cuisine known as orbast pasulj is created with beans that have been soaked, onions, carrots, paprika, garlic, and bay leaves. It is standard practice to add the meat that has been dried or smoked, as… Read More »Best Southeastern European Vegetable Soups